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Butter Murukku, also famously known as “Benne Murukku” is a traditional South Indian snack. Rice flour is mixed with butter, other spices & ingredients to prepare the batter, which is deep-fried to crisp in fresh & pure cold-pressed sunflower oil. Authentic recipe & premium ingredients are used to ensure the genuine texture & homemade flavor. Only 100% natural ingredients are used - No preservatives or chemicals are added so that you can enjoy snacking without any fear. All our ‘Karnataka Classic’ snacks are fried only in cold-pressed sunflower oil. Mysore region is famous for sunflower farms & hence traditionally extracted pure cold-pressed oil is procured locally & used as a healthy alternative to Palm/ Cottonseed Oil. Murukku Batter is fried under controlled temperature, to keep it lighter, non greasy and enhances the natural flavor of the ingredients. This is what makes our Murukku much better than other popular brands which use harmful palm/ cottonseed oil or vegetable fat. Each batch of Murukkus are processed and prepared in a hygienic facility to ensure you receive only fresh and premium quality snacks every time.